The books are cookbooks, but not in a traditional sense. I think (and anyone can correct me if I'm wrong) that they are more about the theory behind how Ferran Adria and his team came up with the ideas and how they worked them out. Sort of an evolutionary history of the restaurant and the concepts.
What struck me was how much more complex the "main courses" are compared to the 2002-2004 cookbook. Some of them are incredibly complex, featuring ten or more separate components, each component requiring extensive preparations.
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